Serves 4
6 Bone-in, skin-on chicken thighs
1 ½ Cups brown rice
1 Red onion, sliced
2 Red bell pepper, sliced
5 Cloves garlic, minced
1 Tbs Paprika, split in half
1 Tbs Cumin, split in half
1 Tbs Oregano, split in half
3 Tbs Olive oil, split in half
1 Can diced tomatoes
1 32 Oz Jar Wishbone Broth
Salt, pepper and cayenne to taste
1 Bunch scallions, chopped
1 Bunch cilantro, chopped
2 Limes, cut into wedges for garnish