Menu
Arroz Con Pollo
1 Pot Meal!
Ingredients:
Serves 4
6 Bone-in, skin-on chicken thighs
1 ½ Cups brown rice
1 Red onion, sliced
2 Red bell pepper, sliced
5 Cloves garlic, minced
1 Tbs Paprika, split in half
1 Tbs Cumin, split in half
1 Tbs Oregano, split in half
3 Tbs Olive oil, split in half
1 Can diced tomatoes
1 32 Oz Jar Wishbone Broth
Salt, pepper and cayenne to taste
1 Bunch scallions, chopped
1 Bunch cilantro, chopped
2 Limes, cut into wedges for garnish
Directions:
- Preheat oven to 350 degrees.
- Season chicken with ½ the olive oil, salt, pepper, oregano, paprika, and cumin. Set aside while preparing the rest of the recipe.
- Sauté onions and peppers in olive oil in a large cast iron pan. Once the onions and peppers are soft and the onions are translucent add the garlic, oregano, cumin, paprika, salt and pepper.
- Pour in the can of diced tomato, cook for 2 minutes then add the rice. Stir and coat the rice thoroughly before pouring in the jar of Wishbone broth.
- Place chicken on top and let it settle into the liquid.
- Bake for 1 hour.
- Top with cilantro and scallions before serving. Squeeze lime wedges over the dish and serve in the cast iron with your favorite hot sauce. Enjoy!