Serves 4
1 lb Organic grass fed chuck roast, cubed
½ Yellow onion, large dice
2 Carrots, half moons
4 Golden potatoes, quartered
8 Crimini mushrooms, quartered
3 Cloves garlic, minced
1 Bunch parsley, finely chopped
1 Cup diced tomatoes (canned or fresh)
1 32 Ounce jar Wishbone Broth
1 Tbs Worcestershire sauce
1 Tbs thyme, minced
1 bay leaf
1 Tbs Olive oil
Salt and pepper to taste