Menu
Bone Broth Gravy
Ingredients:
If you are making a turkey I suggest adding in the drippings from the pan to give the gravy that extra flavor blast.
1 32 ounce jar Wishbone Broth
1 shallot, finely chopped
1 cup crimini mushrooms, finely chopped
2 cloves garlic, minced
3 springs thyme, de stemmed and minced
2 Tbs butter
1 Tbs cornstarch
½ bunch parsley, finely chopped
Directions:
- In a medium saucepan, melt the butter and saute shallots. Stir for 2 minutes and then add the mushrooms, garlic and thyme. Cook on medium heat until the shallots and mushrooms are lightly caramelized.
- Pour in the Wishbone Broth and simmer for 5 minutes, or until the liquid has reduced slightly.
- In a separate cup put ½ cup of the hot broth and add the cornstarch. Stir until there are no lumps. Add the mixture into the gravy and stir. Cook for another 5 minutes or until desired consistency is reached.
- Stir in the parsley and serve.