What's in Wishbone Broth?
Everything in our broth has a purpose, we do not use any fillers, preservatives or “natural” flavorings. We want you to know everything that goes into our broth and into your belly.
Carrots are packed with vitamin A, vitamin K, vitamin C, biotin and potassium along with many other nutrients. They also have a natural sweetness we love.
Apple Cider Vinegar
Apple cider vinegar stimulates digestion, helping everything get movin’ the way it should. It also gives the broth a tang we can’t get enough of.
Garlic has been used for centuries for a range of ailments, including the common cold. It also wakes up your appetite when you smell it, preparing your body for the magical mug of broth you are about to enjoy.
Another low calorie power-house. Ginger is used for anti-nausea and anti-inflammation. It can be especially handy for people experiencing morning-sickness during pregnancy. We cold-press our ginger and add it at the end to get all the potent zing we can.
Leeks have lots of antioxidants and may help regulate blood pressure.
We use organic virgin olive oil when we roast all the veggies. It is a good, clean monounsaturated fat that is high in antioxidants.
Onions are nutrient dense, which means they are high in vitamins and minerals and low in calories. They are high in vitamin C, folic acid, calcium and iron.
These little babes spice up the flavor profile and may protect against cell damage, improve nutrient absorption, and aid in digestion.
Like the rest of the allium family (garlic, onions, leeks etc) these green beauties are packed with super amazing stuff. They also add a unique flavor profile beyond the “usual suspects” in other broth.