1 Bunch kale, collards, or chard (your preference) – de-stemmed, and thinly chopped
1/4 Onion, thin sauté slice
2 Cloves garlic, minced (sea tangle is my favorite brand)
2 Tbs nutritional yeast
2 Tbs olive oil
Salt/pepper to taste
1/2 Cup Wishbone Broth
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