Menu
Bone Broth Braised Greens
Ingredients:
Serves 2
1 Bunch kale, collards, or chard (your preference) – de-stemmed, and thinly chopped
1/4 Onion, thin sauté slice
2 Cloves garlic, minced (sea tangle is my favorite brand)
1/2 Lemon
2 Tbs nutritional yeast
2 Tbs olive oil
Salt/pepper to taste
1/2 Cup Wishbone Broth
Directions:
- In a large pan, heat the oil on medium heat and sauté the onions.
- Once the onions are lightly caramelized add in the greens. Cover and allow to wilt for 2 minutes.
- Stir and add the salt, pepper, lemon juice, garlic and nutritional yeast. Cook for another 2-3 minutes, or until the garlic is fragrant but not burning.
- Pour in the Wishbone Broth and set on a low simmer for 5 minutes.
- Enjoy as a side dish for any meal of the day!