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Bone Broth Brown Rice
Ingredients:
Serves 4
1 Cup brown rice
2 Cups Wishbone Broth
1 Pinch salt
Directions:
- In a wide, shallow pot with a tight-fitting lid, bring rice, broth, and salt to a boil. Cover, and reduce to a slow, steady simmer. Cook on low for 30 minutes.
- Let the cooked rice sit off the stove for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
- Enjoy alongside your favorite veggies or topped with a poached egg. *this recipe is also great in a rice cooker set to the brown rice setting.
- Enjoy!