Bone Broth Brown Rice


Serves 4

1 Cup brown rice

2 Cups Wishbone Broth 

1 Pinch salt 


  1. In a wide, shallow pot with a tight-fitting lid, bring rice, broth, and salt to a boil. Cover, and reduce to a slow, steady simmer. Cook on low for 30 minutes. 
  2. Let the cooked rice sit off the stove for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
  3. Enjoy alongside your favorite veggies or topped with a poached egg. *this recipe is also great in a rice cooker set to the brown rice setting. 
  4. Enjoy!


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